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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately. Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better. Ingredients:
16 ounces salsa |
1 1/2 cups fully cooked baby shrimp, peeled and chilled |
3 tablespoons pulp-free orange juice |
2 tablespoons lime juice |
1 tablespoon fresh cilantro, roughly chopped |
10 ounces tortilla chips (see note) |
Directions:
1. Evenly combine all ingredients except tortilla chips.
2. Fill each Tostito scoop with shrimp and salsa mixture.
3. Serve immediately.
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