Shrimp Scampi with Spinach |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup long-grain white rice |
2 tablespoons unsalted butter |
2 cloves garlic, sliced |
1 cup dry white wine (such as sauvignon blanc) |
1 28-ounce can diced tomatoes, drained |
kosher salt and pepper |
1 pound medium shrimp, peeled and deveined |
1 5-ounce package baby spinach |
1 tablespoon fresh tarragon, chopped |
Directions:
1. Cook the rice according to the package directions.Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.Stir in the shrimp and simmer until cooked through, about 4 minutes.Add the spinach and stir until wilted.Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.
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