Shrimp Scampi with Artichokes and Basil (Paula Deen) |
|
 |
Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons extra-virgin olive oil |
8 tablespoons (1 stick) butter |
3 cloves garlic, minced |
1/3 cup dry white wine |
3/4 teaspoon salt, plus more for seasoning |
1/8 teaspoon red pepper flakes |
cracked black pepper |
2 pounds large shrimp, peeled and deveined |
1 cup marinated artichoke hearts, drained |
1/2 cup chopped fresh basil |
rice, pasta, or crusty bread, for serving |
1/2 cup grated parmesan |
Directions:
1. In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.
2. Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.
|
|