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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. Ingredients:
1 (8 ounce) package angel hair pasta |
1/2 cup butter |
4 cloves minced garlic |
1 pound shrimp, peeled and deveined |
1 cup dry white wine |
1/4 teaspoon ground black pepper |
3/4 cup grated parmesan cheese |
1 tablespoon chopped fresh parsley |
Directions:
1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
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