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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Favorite Ingredients:
1 lb shrimp, medium to large, raw, cleaned |
1 teaspoon parsley, chopped |
1 tablespoon garlic, minced |
4 ounces butter |
2 ounces white wine |
1/2 teaspoon chives, chopped |
1/4 teaspoon dry mustard |
1/2 lemon, juice of |
2 tablespoons olive oil |
1 teaspoon salt |
6 ounces angel hair pasta, uncooked |
2 ounces parmesan cheese, ungrated |
Directions:
1. In a large saute pan, melt butter. add parsley and garlic and saute about 3 minutes. Add wine, chives, dry mustard and lemon juice. Heat until just simmering. Add raw shrimp and saute until just barely cooked through, about 5 minutes.
2. Meanwhile, full pot of water to boil. Add 2 T. olive oil and 1 t. salt. Add 6 oz. angel hair pasta and bring to a moderate boil for 6-8 minutes. Drain.
3. Arrange pasta into three individual bowls. Spoon shrimp and sauce over the top. Grate fresh Parmesan cheese over the top. Serves three.
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