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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy. Ingredients:
1 lb raw shrimp, peeled and deveined |
3/4 cup white wine |
1/4 cup light olive oil |
1/2 cup unsalted butter |
2 tablespoons blue bonnet margarine |
3 tablespoons minced garlic |
1/4 teaspoon paprika |
1/2 tablespoon parsley flakes |
grated parmesan cheese, to top |
Directions:
1. Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
2. Then add paprika and parsley flakes, stir in and immediately add shrimp.
3. Cook for about 4 or 5 minutes or until shrimp turns pink.
4. Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
5. Enjoy.
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