3 tablespoon(s) olive oil |
3 tablespoon(s) unsalted butter |
6 clove(s) garlic peeled and finely chopped |
3/4 pound(s) large shrimp shelled and deveined |
1/3 cup(s) dry white wine |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
3 tablespoon(s) chopped flat-leaf parsley |
3/4 pound(s) angel hair pasta |