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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Think you can't whip up a delicious dinner quickly? This is an easy but tasty dish you can even find time to make during the week. Recipe courtesy of Family Circle, October 2009. Ingredients:
3 tablespoons olive oil |
3 tablespoons unsalted butter |
6 garlic cloves, peeled and finely chopped |
3/4 lb large shrimp, shelled and deveined |
1/3 cup dry white wine |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons flat leaf parsley, chopped |
3/4 lb angel hair pasta |
Directions:
1. Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat.
2. Add garlic and cook 1 minute.
3. Add shrimp and cook 1 minute on each side.
4. Stir in wine, lemon juice, salt, and pepper.
5. Cook 2 minutes.
6. Stir in parsley and remove from heat.
7. While shrimp is cooking prepare pasta following package directions.
8. Reserve 1/2 cup of the cooking liquid and drain.
9. Add pasta to shrimp in skillet and toss to coat.
10. Stir in cooking liquid and remaining tablespoon each of the oil and butter.
11. Stir until pasta is coated and butter melted.
12. Serve immediately.
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