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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for special occasions! Ingredients:
1 1/2 lbs shrimp |
3 tablespoons olive oil |
1 medium shallot |
8 garlic cloves |
1/4 teaspoon crushed red pepper flakes |
1/2 lemon, juice of |
1 cup dry white wine |
1 lemon, zest of |
1/3 cup parsley |
Directions:
1. Heat a large skillet over medium high heat.
2. Add olive oil, then shallots, garlic and red pepper flakes.
3. Saute for one minute.
4. Add shrimp, cook 3 minutes or just until shrimp turn pink.
5. Transfer shrimp to platter.
6. Squeeze lemon juice over shrimp.
7. Return pan to heat, add wine and bring to a boil for 1 minute.
8. Add lemon zest.
9. Pour sauce over shrimp and sprinkle with parsley.
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