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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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from Wayne Hendrix of Va. Ingredients:
2 lbs large prawn shrimp, cleaned & de-veined |
1/2 cup butter |
2 garlic cloves, minced |
1/4 cup half-and-half |
1/4 cup chardonnay wine |
1 sprig fresh parsley, chopped |
1 teaspoon fresh lemon juice |
Directions:
1. Keep cleaned shrimp in strainer in ice in a bowl.
2. Combine butter, garlic, and parsley in a bowl, add pinches of salt to adjusting for taste.
3. In skillet under medium heat add garlic butter mixture, when butter is melted add shrimp.
4. Cook for 1 min, add wine, and flambeau. add lemon, flip shrimp.
5. Lower heat to low, add half and half and simmer for 3 minutes
6. Pour shrimp and butter mixture over rice of your choice or serve alone.
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