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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of the best shrimp scampi recipe's I have found. Ingredients:
1 (16 ounce) bag large shrimp |
1/4 cup olive oil |
4 tablespoons butter |
1/2 cup white wine or 1/2 cup chicken broth |
2 tablespoons fresh parsley |
2 tablespoons minced garlic cloves |
1/4 cup diced onion |
1 tablespoon fresh oregano |
1/2 tablespoon black pepper |
Directions:
1. Defrost shrimp according to recommended thawing instructions.
2. Heat olive oil and saute onion and garlic for 2-3 minutes in large skillet over medium heat.
3. Pour wine or stock into pan and reduce (5 minutes).
4. Add shrimp and heat 2-3 minutes or until hot through the center (do not over cook. Stir in the butter, oregano and parsley. Salt and pepper for added flavor.
5. Serve with your favorite pasta or rice. Enjoy!
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