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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my daddy's favorite seafood dish!! Ingredients:
1 lb shrimp, frozen cooked |
1/4 cup olive oil |
4 tablespoons butter |
1/2 cup white wine |
1 tablespoon parsley, finely chopped |
2 garlic cloves, finely minced |
1/2 onion, finely chopped |
1 tablespoon oregano, finely chopped |
2 teaspoons pepper |
Directions:
1. Defrost shrimp.
2. Heat olive oil in large skillet and saute garlic and onion until it begins to soften.
3. Add wine to pan and reduce. (About 5 minutes).
4. Add thawed shrimp and heat for 2 or 3 minutes.
5. Stir in butter, oregano, and parsley.
6. Remove from heat and serve.
7. * You can replace the white wine with chicken stock if you prefer.
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