Shrimp, Scallop, and Escargot Buddies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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great appetizer for a steak or lobster meal Ingredients:
24 peeled and devined large shrimp |
24 large bay scallops |
24 extra large snails |
3 tablespoons butter |
2 minced garlic cloves |
1/4 cup white wine |
2 tablespoons pernod |
1 tablespoon chopped chives |
1 tablespoon chopped parsley |
12 skewers |
Directions:
1. on bamboo skewers place 2 each alternating shrimp scallops and snails.
2. place on a broiling pan.
3. heat butter in a suace pan add remaining ingredients. cook until mixture has beed reduced to half
4. brush the skewers with butter broil 2-3 mins.turn the skewers overbrush with butter again. broilfor an additional 2-3 minutes remove from oven and brush a third time and serve hot.
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