Shrimp & Scallop Alfredo Angel-Hair Pasta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) shrimp (medium-large) tails removed |
8 ounce(s) bay scallops |
1 pound(s) angel hair pasta |
1 jar(s) alfredo sauce |
2 clove(s) fresh garlic minced |
1 pinch(s) fresh oregano |
1 pinch(s) fresh rosemary |
1 tablespoon(s) basil |
2 teaspoon(s) lemon pepper seasoning |
1 teaspoon(s) salt |
1 teaspoon(s) pepper |
1 teaspoon(s) crushed red pepper |
2-3 tablespoon(s) butter |
Directions:
1. ) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.
2. ) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.
3. ) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.
4. ) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.
5. ) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.
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