Shrimp Sate with Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Buy peeled, cored fresh pineapple for the salsa. Enjoy the rest of it in a fresh fruit salad. Ingredients:
3/4 cup finely chopped pineapple |
1/4 cup finely chopped red onion |
1 tablespoon minced seeded jalapeño pepper |
1 tablespoon chopped fresh cilantro |
1 tablespoon cider vinegar |
1 teaspoon honey |
2 tablespoons chopped fresh mint |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon chili powder |
24 large shrimp, peeled and deveined (about 1 1/2 pounds) |
cooking spray |
4 cilantro sprigs (optional) |
Directions:
1. Prepare grill.
2. To prepare salsa, combine first 6 ingredients in a medium bowl.
3. To prepare saté, combine mint, juice, salt, and chili powder in a large bowl; add shrimp, tossing gently to coat. Thread 3 shrimp onto each of 8 (6-inch) skewers. Place shrimp on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until shrimp turn pink. Serve with salsa. Garnish with cilantro sprigs, if desired.
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