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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Cooking Pleasures Magazine. Ingredients:
1 lb shelled deveined cooked baby shrimp |
1/2 medium onion, minced |
2 celery ribs, minced |
1/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1/2 teaspoon grated lemon peel |
1/4 teaspoon salt |
4 whole wheat frankfurter buns, split |
1 large tomato, thinly sliced |
Directions:
1. In medium bowl, stir together shrimp, onion, celery, mayonnaise, lemon juice, lemon peel and salt.
2. Line rolls with tomato slices; top with shrimp mixture.
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