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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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There are a couple of shrimp salsa recipes on RecipeZaar, but I thought this one was unique enough to add. I make this constantly because people always love it. Very easy to adjust the quantity for big parties or small gatherings. I can eat this by the spoonful! Ingredients:
2 lbs tiny baby shrimp |
2 (10 ounce) cans rotel |
3 avocados, cut into small pieces |
1/2 cup italian salad dressing |
1/2 lime, juice of |
1 small onion, chopped |
chopped cilantro |
salt |
serve with tostitos scoops |
Directions:
1. Rinse the shrimp.
2. Mix all ingredients except avocado in a bowl.
3. Let the mixture chill for several hours to overnight.
4. Add the avocado just before serving.
5. Serve with Tostitos Scoops.
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