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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm Ingredients:
2 1/2 lbs cooked baby shrimp |
1 (24 ounce) jar salsa (mild to spicy, depending on your preference) |
2 cups fresh cilantro, chopped |
2 cups chopped tomatoes, skinned and seeded |
1/2 cup red onion, chopped |
2 tablespoons lime juice |
Directions:
1. Combine all ingredients and chill 8 hours or overnight.
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