Shrimp Salad With Grapefruit Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This light salad with the zingy flavour of grapefruit makes a great appetizer before a heavier main course. Pink or red grapefruit look pretty and have a sweeter flavour than normal grapefruit. Ingredients:
1 grapefruit |
4 ounces arugula |
5 ounces jumbo shrimp, cooked and peeled |
1 avocado, peeled and sliced |
2 tablespoons olive oil |
1 teaspoon coarse grain mustard |
Directions:
1. Using a sharp knife, peel the grapefruit then segment.
2. Do this over a bowl to catch the juice.
3. Squeeze what's left of the grapefruit to collect the rest of the juice.
4. Divide the arugula, shrimp and avocado between 2 plates.
5. Scatter the grapefruit segments over.
6. Whisk the olive oil and mustard with 3 tbsp of the grapefruit juice.
7. Drizzle over the salad and serve.
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