Shrimp Salad with Banana Peppers and Black Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish comes together quickly and features shrimp, banana pepper, black beans, tomatoes, and avocado. Serve with baked tortilla chips. Ingredients:
1 cup water |
2 teaspoons liquid crab boil |
40 large shrimp, peeled and deveined (about 1 1/2pounds) |
1/4 cup chopped fresh cilantro |
3 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1 banana pepper, seeded and thinly sliced |
1 (15-ounce) can black beans, rinsed and drained |
12 (1/4-inch-thick) slices tomato (about 2 large tomatoes) |
1 peeled avocado, cut into 16 wedges |
Directions:
1. Bring water and crab boil to a boil in a large skillet. Add shrimp; cook 3 minutes or until done. Drain and rinse under cold water. Chill.
2. Combine shrimp, cilantro, lemon juice, salt, banana pepper, and beans in a large bowl. Arrange 3 tomato slices and 4 avocado wedges on each of 4 plates; top each serving with 1 cup shrimp salad.
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