Shrimp Salad-Stuffed Avocados Recipe  | 
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                                            Prep Time: 15 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 15 Minutes Servings: 4  | 
                                         
                                        
                                     
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                    This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious. Ingredients: 
                    
                        
                                                1/2 lb deveined peeled cooked medium shrimp, coarsely chopped  |  
                                                1/2 cup chopped celery  |  
                                                1/4 cup chopped onion  |  
                                                3 tablespoons mayonnaise  |  
                                                4 1/2 teaspoons capers, drained  |  
                                                1 tablespoon minced fresh parsley  |  
                                                2 teaspoons dijon mustard  |  
                                                1 1/2 teaspoons lemon juice  |  
                                                3/4 teaspoon dried tarragon  |  
                                                1/4 teaspoon seasoning salt  |  
                                                1/8 teaspoon pepper  |  
                                                2 medium ripe avocados, halved and pitted  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. In a small bowl, combine the first 11 ingredients. 2. Spoon into avocado halves. Serve immediately.                              | 
                         
                         
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