Shrimp Salad-Stuffed Avocados Recipe |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious. Ingredients:
1/2 lb deveined peeled cooked medium shrimp, coarsely chopped |
1/2 cup chopped celery |
1/4 cup chopped onion |
3 tablespoons mayonnaise |
4 1/2 teaspoons capers, drained |
1 tablespoon minced fresh parsley |
2 teaspoons dijon mustard |
1 1/2 teaspoons lemon juice |
3/4 teaspoon dried tarragon |
1/4 teaspoon seasoning salt |
1/8 teaspoon pepper |
2 medium ripe avocados, halved and pitted |
Directions:
1. In a small bowl, combine the first 11 ingredients. 2. Spoon into avocado halves. Serve immediately. |
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