Shrimp Salad Sandwich (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another wonderful Paula Deen recipe. I like to serve this on croissants. Ingredients:
1 lb cooked shrimp, peeled and de-veined |
3 hard-boiled eggs, finely chopped |
3 celery ribs, minced |
1/2 cup mayonnaise |
1 dash onion salt |
salt and pepper |
1 dash seasoning salt |
1 dash celery salt |
8 slices your choice bread, toasted |
lettuce |
tomato, slices |
Directions:
1. Cut shrimp up and transfer to a bowl.
2. Add eggs, celery, and mayonnaise and mix well.
3. Add seasonings, to taste, and stir to combine.
4. Spread additional mayonnaise on both sides of bread.
5. Heap shrimp salad onto bread and then cut sandwiches in half.
6. Serve with lettuce and tomato, if desired.
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