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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 5 |
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Ingredients:
2/3 cup sliced almonds, toasted |
1 can (10.2 oz.)pillsbury grands homestyle buttermilk bisquits |
1/2 cup thinly sliced green onions |
1 lb. cooked deveined shelled shrimp with tail removed, coursely chopped |
1/2 cup good mayonaisse |
1 cup firm red seedlees grapes, quartered |
1 teaspoon curry powder (i used curry paste) |
1/8 teaspoon salt |
1/4 teaspoon peeper |
Directions:
1. Heat oven to 375 degrees.
2. Separate dough into 5 bisquits. Press each into 4 1/2 inch round; place on an ungreased cookie sheet.
3. Bake for 811 minutes, until light golden brown.
4. In a large bowl combine remaining ingredients.
5. With a knife slice bisquit horizontily to form a pocket.
6. Spoon salad mixture into pocket.
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