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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Crisp endive adds a touch of elegance to this special shrimp recipe. Despite its fancy looks, it's a breeze to prepare! Ingredients:
3 tablespoons mayonnaise |
1/4 teaspoon lemon juice |
1/8 teaspoon dill weed |
1/8 teaspoon seafood seasoning |
dash salt |
dash pepper |
1/4 pound cooked shrimp, chopped |
1 tablespoon thinly sliced green onion |
1 tablespoon finely chopped celery |
1-1/2 teaspoons diced pimientos |
1 head belgian endive, separated into leaves |
Directions:
1. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf. Refrigerate until serving. Yield: 8 appetizers.
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