Shrimp Salad Lettuce Cups |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps. Ingredients:
1/3 cup mayonnaise |
1/2 teaspoon lemon juice |
1/4 teaspoon dill weed |
1/4 teaspoon seafood seasoning |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 pound cooked shrimp, chopped |
1 green onion, sliced |
2 tablespoons chopped celery |
1 tablespoon diced pimientos |
2 heads belgian endive, separated into leaves |
Directions:
1. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving. Yield: about 1-1/2 dozen.
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