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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound boiled shrimp |
1/4 cup minced celery |
2 tablespoons minced onion |
1 1/4 cups shrimp sauce |
1 head iceberg lettuce, shredded |
3 to 4 tomatoes, cut into wedges |
garnish: chopped fresh chives |
Directions:
1. Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.
2. Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.
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