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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love shrimp salads, especially in the summertime. serve over a tostada. Ingredients:
2 lbs shrimp, peeled, devained, cooked |
1 lb imitation crabmeat |
2 cucumbers, chopped |
1 bunch cilantro, chopped |
1 small onion, chopped small |
3 tomatoes, chopped |
2 avocados, chopped |
1 quart clamato juice |
2 lemons |
Directions:
1. Chopp the shrimp and imitation crab into chunky pieces, place in a large bowl.
2. Fold in the cucumbers, cilantro and onion into the bowl.
3. Fold in the tomatoes and avacodos.
4. Squeeze in the juice from the two lemons.
5. once all ingredients are mixed, add the clamato juice cocktail.
6. Serve over tostada shells or by itself.
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