 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is from a small tea room that was open in Midland, TX in the 70's called The Tea Room at Salmagundi . Delicious served with hot flaky rolls. Ingredients:
1 lb shrimp, cooked and deveined |
4 ounces shell macaroni, cooked but not rinsed |
1 cup mayonnaise (hellman's) |
2 cups chopped celery |
3 avocados, cut into bite-size chunks |
3 large green onions, chopped |
1/2 cup fresh lemon juice |
Directions:
1. While macaroni is still warm, mix with all of the other ingredients and then chill.
2. Be sure to add all of the lemon juice; it adds alot of flavor.
|
|