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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Enjoy on a bed of greens or as a sandwich filler. Ingredients:
16 ounces small cooked shrimp, salad shrimp, peeled and deveined |
1/3 cup chopped onion |
1 celery rib, chopped |
2 tablespoons chopped cilantro, can use parsley instead |
1 teaspoon lemon juice |
1/2 teaspoon sugar |
1/2 cup mayonnaise |
1/8 teaspoon hot sauce, more to taste |
1/8 teaspoon paprika |
1/8-1/4 teaspoon pepper |
Directions:
1. In a large bowl, toss together shrimp, onion, celery and cilantro.
2. Stir together remaining ingredients and pour over shrimp salad mixture.
3. Stir well.
4. Chill for at least 2 hours.
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