Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them. Ingredients:
1 tablespoon olive oil |
1 lb large shrimp, peeled, deveined, cut into chunks |
24 button mushrooms (cremini mushrooms could be used) |
salt |
red pepper flakes |
3 ounces cream cheese, softened |
3 tablespoons mayonnaise |
1 tablespoon milk |
1 1/2 cups frozen chopped spinach, thawed and squeezed dry |
3 tablespoons parmesan cheese, grated |
2 teaspoons minced fresh tarragon (we chose not to use, personal preference) |
1 teaspoon fresh lemon juice |
1/2 teaspoon worcestershire sauce, sacue |
2 tablespoons scallions, minced |
salt, to taste |
cayenne, to taste |
nutmeg, to taste |
1/3 cup fresh breadcrumb |
2 tablespoons olive oil |
2 tablespoons parmesan cheese, grated |
Directions:
1. Preheat oven to 425ºF.
2. Prepare mushrooms by first removing and discarding the stems.
3. Arrange caps on a baking sheet, stemmed side up, sprinkle insides with salt, and roast 10 minutes.
4. Flip caps over and roast 5 minutes more; remove mushrooms from oven; leave oven on.
5. Saute shrimp in 1 T of oil in a skillet over medium-high heat just until pink, about 2 minutes.
6. Season with salt and pepper flakes; set aside.
7. Combine cream cheese, mayo, and milk in a bowl.
8. Add spinach, 3 T parmesan, tarragon, lemon juice, Worcestershire, scallions, and seasonings.
9. Toss crumbs with 2 T Parmesan, salt, and pepper to taste in a small bowl.
10. Stuff mushrooms, placing 2 or 3 shrimp pieces in each cap.
11. Top with a generous tsp of cream cheese mixture, sprinkle with crumbs, then bake until heated through and topping is golden, about 8 minutes.
12. Serve immediately.
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