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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sensual Elegant but simple shrimp dish Ingredients:
1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened) |
3 tablespoons extra virgin olive oil |
3 tablespoons green peppercorns, drained & rinsed |
2 large shallots, chopped |
1/2 cup chopped scallion |
2 large roma tomatoes (peeled, seeded & chopped) |
1/2 cup pernod |
1 cup heavy cream |
1/2 cup sour cream |
1/2 teaspoon herbes de provence |
salt |
pepper |
Directions:
1. Heat olive oil in a skillet over medium high heat.
2. Add the shrimp and saute for one minute.
3. Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
4. Add the Pernod and reduce by half over high heat.
5. Remove the shrimp with a slotted spoon.
6. Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
7. Return the shrimp to the pan and season to taste with salt and pepper.
8. Serve immediately with crusty french bread and a glass of good white wine.
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