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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete the meal. Ingredients:
3 tablespoons unsalted butter |
2 cloves garlic, minced |
1 lb shrimp, peeled and deveined |
1 cup long-grain rice |
2 cups chicken stock |
3 tablespoons chopped fresh dill |
salt and pepper |
Directions:
1. In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
2. Add shrimp and mix well; stir in rice.
3. Pour in stock and bring to a boil; cover.
4. Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
5. Stir in dill; season with salt and pepper to taste.
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