1/4 cup diced celery |
1/4 cup diced sweet red pepper |
1/4 cup minced fresh parsley |
1/4 cup reduced-calorie mayonnaise |
2 tablespoons nonfat sour cream alternative |
2 tablespoons tangy steak sauce |
1 tablespoon coarse-grained mustard |
1/2 teaspoon dried whole tarragon |
1/2 teaspoon ground red pepper |
2 cups cooked peeled baby shrimp |
16 canned artichoke bottoms, rinsed, drained, and patted dry |
