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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup chopped green onion |
1/2 cup chopped celery |
1/4 cup chopped fresh parsley |
1/4 cup chopped dill pickle |
1 clove garlic, chopped |
2 tablespoons vinegar |
1 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups mayonnaise |
1 (5 1/4-ounce) jar creole mustard |
1/4 cup vegetable oil |
5 pounds medium shrimp, cooked, peeled, and deveined |
leaf lettuce |
Directions:
1. Place first 9 ingredients in container of an electric blender; cover and process until smooth. Remove cover; continue to process while gradually adding mayonnaise and mustard alternately until mixture is smooth. Continue processing, adding oil in a thin, steady stream. Blend until smooth.
2. Combine sauce and shrimp in a large bowl. Cover and refrigerate at least 12 hours. Spoon shrimp mixture onto lettuce-lined serving plates.
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