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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=) Ingredients:
1/2 cup seasoned dry bread crumb |
1 egg, slightly beaten |
4 ounces cream cheese, softened |
1/4 teaspoon kosher salt |
1/8 teaspoon hot sauce (optional) |
1 1/2 cups cooked shrimp (roughly chopped) |
40 wonton wrappers |
oil (for frying) |
Directions:
1. Mix first five ingredients until well incorporated.
2. Add shrimp and mix gently.
3. Fill wonton wrappers with 3/4 tsp shrimp filling.
4. Moisten two adjoining sides using index fingers dipped in water.
5. Fold over opposite sides to make a triangle and seal well.
6. Deep fry wonton in 350F oil until golden brown.
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