Shrimp Quesadillas with Cajun Remoulade |
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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 3 |
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This recipe is very good and quite easy to make. Ingredients:
1/2 lb shrimp, peeled and deveined |
4 flour tortillas, 10 inch |
2 tablespoons olive oil |
2 tablespoons cajun seasoning, plus (or creole) |
1 teaspoon cajun seasoning, divided use |
1/4 cup mayonnaise |
1 teaspoon worcestershire sauce |
1/2 teaspoon cayenne pepper |
1/2 teaspoon lemon juice |
1 teaspoon tabasco sauce |
1/4 cup cilantro |
1/2 teaspoon salt |
1/4 cup diced green chilis (or poblano) |
1 cup shredded four-cheese mexican blend cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
3. cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
4. Refrigerate for 30 minutes.
5. Meanwhile, heat 1 Tbsp.
6. olive oil in skillet over high heat, 2 minutes.
7. Toss shrimp with 1 tsp.
8. of cajun seasoning and salt.
9. Cook for 3 minutes.
10. Transfer to large bowl.
11. Add chiles and cilantro to shrimp and mix.
12. Brush a large cookie sheet with olive oil.
13. Arrange 1 tortilla on cookie sheet.
14. Top with 1/2 of cheese and shrimp mixture.
15. Place another tortilla on top of that.
16. Brush lightly with olive oil.
17. Bake 8 minutes, until lightly browned.
18. Repeat with the remaining tortillas and mixture.
19. Cut quesadilla into wedges and serve with the remoulade.
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