Shrimp Provencal over Rice |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook. Ingredients:
3 tablespoons olive oil |
1 1/2 lbs large shrimp, shelled and deveined |
1 lb mushroom, sliced |
3 garlic cloves, minced |
3 medium tomatoes, diced |
2 tablespoons lemon juice |
3/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons finely chopped fresh parsley |
3 cups hot cooked rice |
Directions:
1. In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
2. Remove from pan and set aside.
3. In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
4. Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
5. Return shrimp to skillet and heat through.
6. Sprinkle with parsley and serve over rice.
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