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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is courtesy of Racheal Ray. My family enjoyed this quick and easy version. Ingredients:
vegetable oil |
1 large egg |
1 cup milk |
1 1/2 lbs large shrimp, deveined and shelled |
salt |
1/2 cup flour |
1 cup cornmeal |
2 tablespoons old bay seasoning |
4 soft sub rolls |
1 thinly sliced tomato |
lettuce, shredded |
1 lemon, cut into wedges |
1/4 cup sweet pickle relish |
1/2 cup spicy mustard |
1/2 teaspoon hot sauce |
Directions:
1. Preheat vegetable oil in deep skillet.
2. Beat egg and milk together.
3. Salt shrimp and soak in milk.
4. Coat shrimp in breading and fry in oil 5 to 6 minutes until golden, turning over to brown both sides. Squeeze lemon over shrimp.
5. Pile lettuce and tomato on rolls, top with shrimp.
6. Mix relish, mustard and hot sauce together and dot on shrimp.
7. Enjoy!
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