Shrimp Po'boy with Spicy Ketchup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat. Ingredients:
3 tablespoons dry breadcrumbs |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 garlic clove, minced |
1 tablespoon olive oil |
1 pound large shrimp, peeled and deveined |
1/4 cup ketchup |
1 1/2 teaspoons fresh lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon chili powder |
1/4 teaspoon hot sauce |
2 (10-inch) submarine rolls, split |
2 cups torn curly leaf lettuce |
1/2 cup thinly sliced red onion |
Directions:
1. Prepare broiler.
2. Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.
3. Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk.
4. Spread 2 tablespoons ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half.
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