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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a recipe card I picked up at the grocery store Ingredients:
1 cup flour |
1 1/2 teaspoons creole seasoning |
1 3/4 lbs peeled fresh shrimp |
2 eggs, lightly beaten |
1/2-1 cup vegetable oil |
4 french rolls, split |
2 tablespoons butter, melted |
1 cup shredded lettuce |
1/2 cup mayonnaise |
1 1/2 green onions, diced |
1 tbp creole seasoning |
hot sauce (optional) |
Directions:
1. Preheat oven to 450 degrees.
2. Creole sauce:.
3. Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
4. SHRIMP:.
5. Combine flour and creole seasoning.
6. Dip shrimp in egg and dredge in flour mixgture.
7. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
8. Fry shrimp in batches for 1-2 minutes or until golden.
9. Spread cut sides of rolls with butter and place on a baking sheet.
10. Bake at 450 for 5 minutes, spread with creole sauce.
11. Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.
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