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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An old favorite, especially of my mom. After you make this pizza you will never put raw veggies on pizza again. Ingredients:
1 refrigerated pizza dough |
1 lb cooked peeled tail off small shrimp |
1/2 cup marinara sauce |
1/4 cup seafood cocktail sauce |
3 cups italian cheese blend |
1 red pepper, diced |
1 onion, diced |
5 garlic cloves, crushed |
Directions:
1. Preheat oven to 500 degrees.
2. Roll out pizza dough on pizza pan and bake for 5 minutes.
3. Saute red pepper, onion, and garlic.
4. Combine marinara and cocktail sauce.
5. Remove pizza crust from oven and spread the sauce over crust leaving 1/2 inch from edge uncovered. Sprinkle 2 cups cheese over sauce, add shrimp, add vegetables, and top with the last 1 cup of cheese.
6. Return to 500 degree oven and bake until brown, about 7 minutes.
7. Serve warm.
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