Shrimp-Pineapple Fried Rice |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Stir-up Shrimp-Pineapple Fried Rice for dinner tonight. This one-wok wonder is quick, easy, and full of flavor. Ingredients:
2 to 3 teaspoons sesame oil |
1 pound peeled and deveined shrimp |
1 tablespoon stir-fry oil or vegetable oil |
3 garlic cloves, minced |
1 tablespoon grated fresh ginger |
2 cups chopped pineapple |
3 to 4 cups cold, cooked long-grain rice |
5 green onions, finely chopped |
3 tablespoons soy sauce or tamari |
1 to 2 teaspoons chili-garlic paste or sriracha |
1 teaspoon sesame seeds |
Directions:
1. Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add shrimp, and stir-fry 3 minutes or until done. Transfer to a large bowl; cover and keep warm.
2. Heat stir-fry oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic and ginger; cook 30 seconds or until fragrant. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.
3. Combine soy sauce and chili-garlic paste in a small bowl; stir into rice mixture. Sprinkle with sesame seeds, and serve immediately.
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