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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This combination of shrimp and pesto make for a tasty seafood pizza. Ingredients:
8 rhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen |
1/3 cup pesto sauce (recipe below) |
2 cups grated mozzarella cheese |
8 ounces shrimp, cooked and peeled |
1/2 cup chopped sun-dried tomato, softened |
1/4 cup minced green onion |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball. Roll into a 16 inch circle.
3. Place on a 15 inch sprayed pizza pan.
4. Poke several times with a fork to prevent bubbles from forming.
5. Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.
6. Sprinkle with 1-cup cheese. Top with shrimp and tomatoes.
7. Sprinkle with remaining cheese, onion, and pepper flakes.
8. Bake at 400°F 10-15 minutes.
9. PESTO:.
10. 2 cups lightly packed fresh basil leaves.
11. 1/2 cup olive oil.
12. 1 cup Parmesan cheese.
13. 1 clove garlic, minced.
14. Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.
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