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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Make a bunch of these and serve them as appetizers. Ingredients:
12 ounces baby shrimp, chopped |
1/4 cup finely chopped red peppers or 1/4 cup green pepper |
1/4 cup finely chopped green onion |
1/4-1/2 cup mayonnaise |
1 beaten egg |
1 cup dry breadcrumbs |
1 teaspoon salt |
1 teaspoon pepper |
4 tablespoons butter |
Directions:
1. In a small mixing bowl, combine the red pepper, green onion, mayonnaise, salt and pepper.
2. Stir in beaten egg, well drained shrimp and 4 tablespoons of the bread crumbs.
3. Form mixture into 6 balls, then roll the shrimp balls into the remaining bread crumbs.
4. Flatten into patties.
5. Fry the shrimp patties in melted butter over medium heat for about 4 minutes on each side.
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