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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 8 |
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These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer. Ingredients:
1 bunch shallot |
2 cans cream of mushroom soup |
8 ounces velveeta cheese |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
1 1/2 lbs shrimp, peeled and deveined |
5 (15 count) packages athens mini patty shells |
1/2 cup butter |
1 tablespoon garlic powder (around) |
Directions:
1. Saute shrimp in butter with garlic powder.
2. Do NOT drain.
3. Add remaining ingredients and stir well until warm and blended.
4. Fill patties.
5. Bake in 350 degrees for 12 minutes.
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