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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor. Ingredients:
1/2 lb cooked shrimp, defrosted if frozen, roughly chopped |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 cup chopped onion |
Directions:
1. Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
2. Serve on crackers or use as a sandwich filling.
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