Shrimp & Pasta With Goat Cheese Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this in a local newspaper and found it is delicious. Ingredients:
1 lb shrimp |
1 lb pasta, your choice |
2 tablespoons butter |
2 tablespoons flour |
4 ounces goat cheese |
12 ounces chicken stock or 12 ounces chicken broth |
3 -4 sun-dried tomatoes, cut into small pieces |
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces |
0.5 (12 ounce) package mushrooms, quartered |
1 lemon, juice of |
1 piece garlic, chopped |
Directions:
1. In a saute pan, melt the butter then add flour.
2. Whisk together until bubbling.
3. Slowly stir in chicken broth and whisk until smooth.
4. Simmer on low heat to thicken.
5. Stir in goat cheese and lemon juice until melted & smooth.
6. In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
7. In a separate pan, saute shrimp, garlic, salt & pepper.
8. Coat the pasta with the sauce & mix in 1/2 the shrimp.
9. Spoon the vegetables & shrimp over the top.
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