Shrimp Pasta Salad With Asian Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A healthy fresh salad for any time of the year. Ingredients:
1/3 cup soy sauce |
1/4 cup orange juice |
3 tablespoons sesame oil |
2 tablespoons grated fresh ginger |
1 -2 teaspoon sesame seeds |
8 cups water |
2 cups fresh broccoli florets |
1 cup carrot, diagonal slices |
1 cup frozen snow peas, thawed |
2 cups medium pasta shells, cooked & drained |
1 lb cooked medium shrimp, peeled & deveined |
1 cup red bell pepper, cut into strips |
2 green onions, chopped |
Directions:
1. Note: Cook the pasta & shrimp before starting on the salad.
2. Mix the ingredients together for the dressing & set aside.
3. Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
4. Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
5. Toss the salad with the dressing then top with green onions.
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