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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.) Ingredients:
8 ounces pasta shells, cooked (conchigliette) |
6 scallions, diced |
4 teaspoons tabasco sauce |
1 lb shrimp, cooked |
3 eggs, hard-cooked and chopped |
1 cup mayonnaise |
salt and pepper, to taste |
Directions:
1. Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.
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