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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland Ingredients:
4 ounces uncooked angel hair pasta |
8 jumbo shrimp, peeled and deveined |
6 fresh asparagus spears, trimmed and cut into 2-inch pieces |
1/4 cup olive oil |
2 garlic cloves, minced |
1/2 cup sliced fresh mushrooms |
1/2 cup chicken broth |
1 small plum tomato, peeled, seeded and diced |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper flakes |
1 tablespoon each minced fresh basil, oregano, thyme and parsley |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil for 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
2. Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Sprinkle with cheese. Yield: 2 servings.
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